Opening Spring 2023

Tender-Hearted, Cruelty-Free, Modern Cuisine
Maiden Fine Plants & Spirits is a space for the tender-hearted diner seeking a kinder, fine-dining experience. The new concept invites patrons to enjoy elevated, fine-tuned service and complex, joyful dishes prepared with care and precision – cruelty-free. Through the simple act of choosing to dine at Maiden, patrons make a positive impact on the planet. 
Chef-Driven, Team Run
Maiden endeavors to redefine the culinary experience for patrons and staff and follows in the steps of Spiral Diner & Bakery, which introduced the possibilities of a team-focused approach to the culinary industry.  
Maiden Fine Plants & Spirits aspires to fill an unmet need in the current dining scene across North Texas and beyond by offering a cruelty-free tasting menu. The vegan restaurant is collaboratively run and invites passionate culinary professionals to thrive and grow alongside the team. Beyond the cuisine, Maiden aims to create a work environment full of creativity, community, and team spirit.

Maiden Fine Plants & Spirits presents a fine-dining experience for the tender hearted.

We are now interviewing for the following positions:

Chef de Cuisine, Sous Chef, Station Chef, Prep Chef, Kitchen Porter, Dishwasher, Bartender, Server, Server Assistant, Reservations Coordinator. 

If you are interested in joining our team or learning more, please contact us below. 

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