Our Food

Maiden is all about time. The time devoted to forging our beautiful space. The time to thoughtfully compose each course. The time you grant yourself as a guest to relax and relish the experience. Dinner service at Maiden consists of a seasonal tasting menu in either an 8 or 4-course option. Our tasting menus offer a unique and memorable dining experience that engages all the senses and aims to leave a lasting impression.

Seasonal Tasting Menus
Our full eight-course tasting menu allows for an immersive and indulgent dining experience, showcasing our chefs’ creativity and providing an opportunity to savor a wide range of flavors and textures. Please allow 2-3 hours for this experience. Our abbreviated 4-course menu features items from our full seasonal tasting menu and is designed to last approximately 90 minutes.

Complementing our seasonal tasting menus, we offer a thoughtfully curated selection of wines, cocktails, beers, and zero-proof alternatives, ensuring a beverage option for every preference.


Tea Time at Maiden

Teatime at Maiden is a time to relax, socialize, and enjoy beautiful, delicious vegan treats and tea. Enjoy a beautiful tower of treats and unlimited pots of the finest black, green, oolong, white, and herbal teas from Tea Sparrow.  We serve a variety of sweet and savory items, such as finger sandwiches, scones with cream and jam, tiny cakes, pastries, cookies, and fresh fruit. Kids are most welcome to attend.

Menus

View our current offerings of drinks and small plates on our Bar & Drinks Menu below, as well as our current Tea Time at Maiden Menu. We like to keep our Full Tasting Menu and 4-Course Tasting Menu’s offerings a bit of a surprise, but you can get a sneak preview by visiting our Instagram.

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Our Story

North Texas’ first fine-dining vegan concept was dreamed up by husband and wife duo and owners of Spiral Diner & Bakery, Amy McNutt and James M. Johnston. The much anticipated cruelty-free dining concept is the evolution of decades of investment in the vegan dining experience in Dallas/Fort Worth. Realized after many years of planning and reputation building in North Texas, Maiden is the third concept (along with Dreamboat Donuts & Scoops) opening in Spiral’s vegan stronghold in Fort Worth’s Near Southside District; this block at the corner of 6th and Magnolia Ave offers a cruelty-free choice for every palate from sweet treats and comfort food to elegant, exquisite cuisine.

Trailblazers, from their inception, the Spiral team has infused compassion, passion, and collaborative leadership to develop something entirely its own. Maiden is devoted to showcasing the plentiful possibilities of vegan ingredients and leads with the idea that vegan dining is limitless. Maiden: Fine Plants & Spirits will ceaselessly explore gastronomy using curiosity and a dedication to tender-hearted dining while pushing beyond the bounds of what people think is possible for conscious cuisine.

“Maiden is all about time. The time devoted to forging our beautiful space. The time to thoughtfully compose each course. The time you grant yourself as a guest to relax and relish the experience. And now, finally, it is time to present Maiden to the great state of Texas. I can hardly wait!”
-Founder, Amy McNutt

Our Location

We are located at PS1200, a unique mixed-use development designed by Marlon Blackwell Architects. You can’t miss our striking building and our beautiful curves.

1216 6th Ave.
Fort Worth, TX 76104
(817) 953-8327

Maiden Fine Plants & Spirits Fort Worth Vegan Fine Dining Wine Pairings Private Event Space

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